A kii yoo gbiyanju nikan ti o tobi julọ si awọn iṣẹ amoye ti o ni ikọja, ṣugbọn tun ṣetan lati gba eyikeyi aba ti a fun ọjà Ile-iṣẹ wa, lati fun igba pipẹ ti ikọja nipasẹ ifowosowopo wa.
A kii ṣe nikan gbiyanju nikan si awọn iṣẹ amop amoye wa si olutaja ikọja si olutayo kọọkan, ṣugbọn tun mura lati gba eyikeyi aba ti a fun nipasẹ awọn ireti wa funChina adayeba recveratrol bubesa inshotweed jade ati ipese Trans Revveratrol 99% Transverrol, Nigbati o ṣe, o lo, o lo ọna pataki agbaye fun iṣẹ igbẹkẹle, idiyele ikuna kekere, o tọ fun yiyan awọn ọja yiyan ti ọmọde. Ile-iṣẹ wa. Sáàárò ninu awọn ilu ti ara ilu ti orilẹ-ede, ijabọ oju opo wẹẹbu naa jẹ wahala-ọfẹ, awọn ailailopin ilẹ ati awọn ipo owo. A lepa "iwa-ara-ara, iṣelọpọ ti a ṣe pataki, ọpọlọ, ṣe ibeere" Ile-iṣẹ Ile-iṣẹ Briadry. Ijọba didara, iṣẹ ikọja, iṣẹ ikọja, iṣẹ ikọja, ti ifarada ni jerin ni iduro wa ni ayika aye ti awọn oludije ti awọn oludije ti awọn oludije. Ti o ba nilo, Kaabọ lati ṣe olubasọrọ pẹlu wa nipasẹ Oju opo wẹẹbu wa tabi ijumọsọrọ foonu, a yoo ni idunnu lati ṣiṣẹ ọ.
Olorin cos®Recv, recverol jẹ ọna kika nipa ti ara ẹni ti a ṣe agbejade nipasẹ diẹ ninu awọn irugbin ti o ga ni esi si ipalara tabi ikolu olu. Phytolexinins jẹ awọn nkan kemikali ti a ṣelọpọ nipasẹ eweko bi olugbeja si ikolu nipasẹ awọn microorganisms pathogenic, bii fungi. Alexin wa lati Greek, itumo lati jẹran kuro tabi lati daabobo. Revveratrol tun le ni iṣẹ agbeleri-bi Alexin-bi fun eniyan. Epidemitolicilogical, ninu awọn ijinlẹ ati awọn ẹkọ ẹran ni imọran pe gbigbemi redetrol ti o ga ni nkan ṣe pẹlu aisan ti o dinku, ati eewu eewu fun akàn.
Awọn ohun elo imọ-ẹrọ:
Ifarahan | Funfun si pipa-funfun crusyalline lulú |
Oniwa | 98% min. |
Iwọn patiku | 100% nipasẹ 80 apapo |
Ipadanu lori gbigbe | 2% Max. |
Igbesiku lori ibi | 0,5% max. |
Awọn irin ti o wuwo | 10 ppm max. |
Yorisi (bi pb) | 2 ppm max. |
Arsenic (bi) | 1 ppm max. |
Makiuri (HG) | 0.1 ppm max. |
Cadmium (CD) | 1 ppm max. |
Awọn nkan ti o nku | 1,500 PPM MAX. |
Apapọ awotẹlẹ awo | 1,000 CFU / G Max. |
Yessia & m | 100 cfu / g max. |
E.oli | Odi |
Salmonella | Odi |
Staphylococcus | Odi |
Awọn ohun elo:
* Antioxidant
* Whitening awọ
* Anti-ti ogbo
* Iboju oorun
* Anti-iredodo
* Egboogi-microbial
* Ile-iṣẹ Ipese Didara
*Oluranlowo lati tun nkan se
* Ṣe atilẹyin awọn ayẹwo
* Atilẹyin aṣẹ idanwo
* Atilẹyin aṣẹ kekere
* Ectalation tẹsiwaju
* Ṣe amọja ninu awọn eroja ti nṣiṣe lọwọ
* Gbogbo awọn eroja jẹ itọpa
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Ọjọgbọn ti o gbona Ilu China n n n n n n n n n n n n n n n nran ọja iṣowo Ecttin
Resverrol
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Awọn ohun ikunra ipese Stew Stew Ohun elo ohun elo ohun elo imudani Iru ajẹsara Ayika 497-30-3 99% L-Ergotneine lulú
Ergationine
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Ifijiṣẹ tuntun fun awọ eleyi ti ara Mandelic adayeba ṣe afẹju ara ẹrọ ara
Odachiol
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Awọn olupese oke Ororo hyerasunic acid 9004-61-61-61-61-9
Oligo hyalalutonic acid
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Acorbic acid
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Ipele Ohun elo Ase / funfun lulú / funfun lulú / 99% chlorphinnesin cas 104-29-0
Chlorphesesin